Villa Amalfi Menu
Villa Amalfi in Toms River, NJ, offers a classic Italian dining experience with a touch of elegance. Known for its excellent service, this restaurant caters to a variety of preferences, from casual to classy dress codes. The menu features traditional Italian dishes like shrimp scampi, stuffed chicken pasta, rack of lamb, and veal Parmesan. Customers praise the warm and welcoming atmosphere, attentive staff, and delicious food. Whether you're dining with family, friends, or for a special occasion, Villa Amalfi is a go-to spot for authentic Italian cuisine in Ocean County. With options for reservations, delivery, takeout, and catering, this establishment ensures a memorable dining experience for every guest.
Appetizers
Hot Antipasto
Shrimp, scallops, mussels and clams finished in oreganata sauce.
Fried Calamari
Choice of sauce.
Baked Clams
Littleneck clams stuffed with Italian breadcrumbs and Parmigiano Reggiano.
Stuffed Mushrooms
Silver dollar mushroom caps stuffed with lump crabmeat.
Seafood Salad
Calamari, scungilli, octopus and shrimp in imported extra virgin olive oil, garlic and lemon.
Cold Antipasto
Salamo, prosciutto di Parma, Parmigiano cheese.
Tomato Focaccia
Tri-Colored Salad
Trevisano radicchio, Belgium endive and baby arugula tossed in imported extra virgin olive oil and lemon.
Arugula Salad
Tossed in imported extra virgin olive oil and lemon.
Caesar Salad
Pear Salad
Apple Salad
Salads
Soups and Sides
Lobster Bisque
Our renowned lobster bisque soup with chunks of lobster tail.
Asparagus
Broccoli Rabe
Roasted Potatoes
Sauteed Broccoli
Penne Amalfi
Mushrooms, prosciutto de Parma peas in a blush sauce.
Gnocchi Margherita
Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella.
Stuffed Rigatoni A La Vodka
Fresh pasta filled with ricotta and finished in our renowned vodka sauce.
Baked Fusilli Pasta
Tossed in an Angus beef bolognese sauce, topped with mozzarella.
Eggplant Rollatini
Italian eggplant rolled with homemade ricotta, fresh basil, Parmigiano Peggiano and fresh mozzarella, topped with tomato sauce.
Tortelloni
Choice of sauce.
Pasta
Veal
Scalopini Capriciosa
Tender slices of veal sauteed in white wine with capers, olives, garlic and topped with fresh mozzarella served with penne pasta.
Scalopini Marsala
Tender slices of veal and mushroom sauteed and finished in marsala wine. Served with penne pasta.
Scalopini Saltimboca Romana
Tender slices of veal topped with prosciutto de Parma, spinach and mozzarella. Served with penne pasta.
House Special Veal
Francese or Parmigiana. Served with penne pasta.
House Special Chicken
Francese, Parmigiana or picatta. Served with penne pasta.
Pollo Saltimboca
Chicken breast layered with prosciutto di Parma and spinach. Topped with mozzarella cheese and finished in wine demi-glaze.
Pollo Angelina
Chicken breast with shallots, prosciutto de Parma and peas. Finished in a white wine butter sauce, topped with fresh mozzarella.
Pollo Forestiero
Chicken breast, crimini mushrooms, artichoke hearts, shallots and roasted garlic in a marsala wine sauce.
Chicken
Fish
Jumbo Shrimp Scampi Over Linguini
Jumbo Shrimp Fra Diavolo Over Linguini
Vongole Positano
Littleneck clams finished in imported extra virgin olive oil, roasted garlic and a touch of tomato sauce over pasta.
Zuppa Di Pesce
Lobster tail, shrimp, clams and mussels in imported extra virgin olive oil, roasted garlic and plum tomatoes.
Sea Scallops
pan seared sea scallops served over risotto and arugula finished with roasted garlic and white wine sauce complimented with grilled asparagus.
Homemade Tiramisu
Cannoli
Dessert
Sandwich
Prosciutto, Roasted Peppers Fresh Mozz
served on semolina bread
